News & Events

CMS Technology Develops Delivery System for Applying Processing Aids

January 20, 2017

 

CMS Technology developed CMS D3S, a patent-pending delivery system for applying processing aids for the food industry. The system’s 24/7 remote monitoring and data access enables processors to optimize their chemical usage for more efficient pathogen control.

 

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Automated System Improves Food and Worker Safety

January 10, 2017

 

CMS Technology prides itself on providing solutions for food safety and brand protection. That’s why the Danbury, CT-based company developed the CMS D3S system, a patent-pending automated system that optimizes chemical dispensing levels and delivers consistent application in real time.

 

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CMS Technology Begins Implementing New Patent-Pending Closed-Loop System

November 29, 2016

 

CMS Technology, which is developing technologies to achieve the food safety standards needed to protect the global consumer, has begun implementation of CMS D3S, a patent-pending delivery system for applying processing aids for the food industry.

 

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Poultry Science Journal publishes study featuring CMS PoultrypHresh

August 24, 2016

 

The Department of Poultry Science, University of Georgia and the U.S. National Poultry Association recently published a study in the Poultry Science Journal, titled "Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts".  The objective of this study was to evaluate treatment with a low pH processing aid CMS PoultrypHresh, a formulated low pH processing aid, to reduce numbers of Campylobacter which could help companies meet regulatory requirements.

 

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Bizerba and CMS Technology Announce Alliance

August 1, 2016

 

Bizerba and CMS Technology have announced a partnership to provide antimicrobial solutions to the protein industry. This alliance builds on Bizerba's safety and consumables focus while leveraging the technology and delivery systems developed by CMS Technology.

 

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Antimicrobial Uses Copper Ions to Kill Foodborne Bacteria

August 23, 2015

 

A combined chemical regimen from CMS Technology shows promise in decreasing Salmonella and Campylobacter bacterial count in poultry processing rinse stages.

 

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CMS Technology Announces an Alliance with the University of Georgia

July 29, 2014

 

Recognizing the dramatic poultry consumption changes over the last few decades, CMS Technology, Inc. has launched an alliance with The University of Georgia with a dedicated focus on secondary processing in the poultry industry.

 

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Henkel and CMS establish Development Alliance

February 28, 2014

 

Henkel and CMS Technology have announced their intention to pursue a strategic North America alliance to develop food-safe additives for packaging.

 

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Outlook for global poultry industry starting to improve

September 5, 2013

 

The outlook for the global poultry industry is improving in most regions of the world, driven by better market balances, on-going high competitive protein prices and lower grain costs

 

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